Learn how to reduce the amount of food your family throws away. Organise healthy meals, shop better, store food and use all that you buy. It is all about the planning and when you get that right you not only reduce waste but also save money. Presented by Valerie Pearson of Green Living Australia.

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Logan Library events are delivered in line with the Queensland State Government's COVID Safe Business Framework.

To comply with all government COVID health directions, bookings may be required to secure your attendance at the event. Where bookings are required, everyone attending should be booked in. Where an event has not been fully booked, walk-ins may be permitted. Session numbers may be capped depending on space to allow safe physically distancing.

For the safety of library staff and other participants, please do not attend this session if you have COVID-19, are a close contact of someone with COVID-19, or if you are showing COVID-19 symptoms

During the event, participants must adhere to all relevant health directions including physical distancing, hand hygiene and following all directions by library staff.

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