Also check out the Current What's On Booklet
Learn the art and science of no-sugar jam-making with presenter Valerie Pearson. This demonstration will share safe preserving methods. Get the know-how to make great tasting low or no-sugar jams.… Read more
Learn how to make vegan cheese and yoghurt. You will also learn about tofu making in this demonstration session. Tastings of vegan yoghurt, soft cheese and feta will be available.… Read more
Learn about the digestive system and your microbiome. Why is good gut health so important for your wellbeing? Find out with presenter, Valerie Pearson. Valerie will demonstrate simple ferments you… Read more
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Current What's On Booklet